Ashby’s - Winchester

Little gem in Winchester where all dishes could be adapted dependent on your diet, Head chef Steve Doyle is able to communicate any issues - but very aware of cross contamination. My scrambled egg was made with soya milk, dairy milk and spread - well garnished. We were offered samples of the GF and DF cakes which they are proposing to offer as afternoon tea.

Menu Top Tips

Talk to the staff /manager about your requirements they are happy to work with kitchen

Venue Top Tips

parking is the main carpark

Recommended Dish

Scrambles egg and smoked salmon