Allergy Companions started its journey as a review platform for people with food allergies and dietary restrictions at the end of 2021. Today, our consulting services help hospitality excel with their customers whilst meeting their safety obligations.
At Allergy Companions, we are dedicated to transforming the way your business approaches allergens and food allergies. We want to add real value to your organisation by bringing insightful perspectives on topics that truly matter to both your employees and customers.
We have acquired extensive experience and knowledge in the allergen space, enabling us to work with businesses seeking to go beyond mere legal compliance.
We focus on helping you excel with your customers whilst meeting your safety obligations. Our approach is balanced, carefully considering both the needs and expectations of businesses and customers.
Following the wonderful feedback received last year, we are running our second joint conference with the University of Birmingham’s Food Safety Group.
This year, we aim to explore the current landscape of food allergy management and identify future challenges and opportunities for the hospitality sector.
Experts from various fields will come together to share insights, best practices, and innovative solutions to enhance food allergy management in hospitality settings.
Join us as we chart the course for the future of food allergy management in the hospitality sector. The day will be comprised of guest speakers, discussion groups and panels.
Explore how we can elevate your training programs and enhance your customer experience.