Stove Restaurant & Bar - Ambleside

British, Modern, Vegan, Vegetarian
Stove Restaurant & Bar - Ambleside
Cuisine
British, Modern, Vegan, Vegetarian
Meal Type
Breakfast, Dinner, Lunch
Meals Good For
Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soybeans, Sulphites, Tree nuts
Feature
Family friendly, Indoor seating, Outdoor seating, Takeaway
Venue Type
Restaurant, Takeaway

Reviews 2 reviews

  • Amazing lunch out!

    Exceptional
    14.02.2024 
    by QueenBee
    • Peanuts
    Did my pre holiday check of Allergy Companions and came across this place that had a 5* allergy review. Contacted them to confirm they could cater for a severe peanut allergy and received a very reassuring and helpful reply stating that they could. On arrival we were asked about allergies within seconds and before being shown to the table. Our server advised that there were peanuts in the kitchen but that preparation of an allergy dish would involve gloves, cleaning down of prep surfaces beforehand and brand new utensils. We were able to order most things as none contained nuts and nothing really was a may contain but settled on the shin beef ragu with Parmesan, chips and a pineapple juice for my peanut ana daughter. The club stack was delicious, drinks lovely and kids pizza was a great size. Staff were super helpful and professional and we loved the atmosphere and scenery. Somewhere we will definitely return to.

    Menu Top Tips

    All lovely and good portion sizes. Extensive drinks menu so don’t drive!

    Venue Top Tips

    Lovely scenery and styling in the restaurant.

    Recommended Dish

    Shin beef ragu - had total food envy after trying a mouthful of this!
  • Brilliant nut free dining

    Exceptional
    13.09.2022 
    by Emily G
    • Peanuts
    • Tree nuts
    Came here with my husband for a anniversary dinner. When asking about what I can eat on the menu I was told all dishes can be adapted and could cater for me. So ended up with having 3 courses as it’s such a novelty.

    Venue Top Tips

    Call to make a reservation and be gentle with staff as a lot are new post covid.

    Recommended Dish

    Sea beam and lemon posset.
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