Manor Parc Hotel. Cardiff
19.06.2022
by Sybil Fowler
by Sybil Fowler
- Celery
- Crustaceans
- Eggs
- Fish
- Lupin
- Milk
- Molluscs
- Mustard
- Peanuts
- Sesame
- Soybeans
- Sulphites
- Tree nuts
- Gluten
- Coconut
- Legume
- Pea
We had booked Sunday Lunch on one of the most popular days of the year, Fathers Day. The attention from staff and quality of food was exceptional and attention to detail was excellent. At every course we were asked if they need to know of any allergies. One of our party although not an allergy has a health issue where they can not eat anything with even a hint of cream. The staff went over and above to ensure that all of her menu choices had no trace of cream and suggested several alternatives.
Menu Top Tips
- The dessert trolley was amazing, exceptional choice, so choose your starter and main course wisely to ensure you have room. Again when ordering the staff rechecked to ensure they were aware of any allergies and were very helpful in offering alternatives..
Venue Top Tips
- Plenty of parking. Everything is coked using fresh produce and to high quality . A great venue for that extra special meal out.
Recommended Dish
- A menu that changes often in line with seasonal products , but still has choice to cover everyone`s taste.You know that every food item has been cooked freshly .