Manor Parc Hotel - Cardiff

British, European, Vegan, Vegetarian
Manor Parc Hotel - Cardiff
Cuisine
British, European, Vegan, Vegetarian
Meal Type
Breakfast, Afternoon Tea, Dinner, Lunch
Meals Good For
Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soybeans, Sulphites, Tree nuts
Feature
Parking available, Family friendly
Country
Wales
Venue Type
Restaurant, Hotel

Reviews 2 reviews

  • Manor Parc Hotel. Cardiff

    Exceptional
    19.06.2022 
    by Sybil Fowler
    • Celery
    • Crustaceans
    • Eggs
    • Fish
    • Lupin
    • Milk
    • Molluscs
    • Mustard
    • Peanuts
    • Sesame
    • Soybeans
    • Sulphites
    • Tree nuts
    • Gluten
    • Coconut
    • Legume
    • Pea
    We had booked Sunday Lunch on one of the most popular days of the year, Fathers Day. The attention from staff and quality of food was exceptional and attention to detail was excellent. At every course we were asked if they need to know of any allergies. One of our party although not an allergy has a health issue where they can not eat anything with even a hint of cream. The staff went over and above to ensure that all of her menu choices had no trace of cream and suggested several alternatives.

    Menu Top Tips

    The dessert trolley was amazing, exceptional choice, so choose your starter and main course wisely to ensure you have room. Again when ordering the staff rechecked to ensure they were aware of any allergies and were very helpful in offering alternatives..

    Venue Top Tips

    Plenty of parking. Everything is coked using fresh produce and to high quality . A great venue for that extra special meal out.

    Recommended Dish

    A menu that changes often in line with seasonal products , but still has choice to cover everyone`s taste.You know that every food item has been cooked freshly .
  • Christmas Meal with Friends

    Very Good
    19.12.2021 
    by Busy Bee
    • Crustaceans
    • Milk
    • Sulphites
    Spoke to waitress as we sat down and explained that number of the group had various Allergies, Shellfish, Milk and sulphites Restaurant manager came to speak to us and noted down our allergies Went through menu and explained what each dish contained, arranged for Salmon dish that came with Shrimp to be served in a plain sauce only He said his mother had a milk and wheat allergy so was very aware of problems that people faced , seemed to have good knowledge about various allergies Staff also very helpful and dishes kept separate when serving

    Menu Top Tips

    Wide choice of menu that catered for most allergy suffers

    Venue Top Tips

    Lovely dining room light and airy lots of spaces between tables

    Recommended Dish

    The Salmon with/ without shrimps
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