Discover allergy friendly venues in Scotland, as recommended by our Allergy Companions community. There are many restaurants that offer alternatives for people with gluten or lactose intolerance. There are also many venues that are able to cater for people with allergies, such as nuts and peanuts, and many more. Feel free to leave a review if you have somewhere to recommend.
I tucked into a Wagamama's meal which was some Edamame with salt & wok fried greens & steamed rice and it was pure amazing, everything on the menu looked ace....
The restaurant won’t serve you unless the manager has taken your order, which makes you feel really safe....
I've followed them on Insta for ages now just in case I ever got to Glasgow at any point! A 100% gluten free bakery-how could I not!? Just a short bus ride from the city centre ...
We have been visiting Kenmore several times a year over the last four years and we'll always book in to eat here at least once (if not more)! The kitchen is tree nut and peanut fre...
I cannot reccommend this restaurant enough. The staff are attentive & helpful, the food is a delight. We had the Spanish Sunday offer - a selection of 3 tapas & a fabulous ...
My toddler son is allergic to eggs, peanuts and treenuts. When I ordered I mentioned his allergies. She took it really seriously and ensured to add everything to the order, and spo...
Kaptain Karaage's a very accommodating establishment, I have a nut allergy and have been informed that the kitchen is nut free! The Japanese street food was delicious and I felt ve...
Popped in here hoping we could grab something gf for my daughter's lunch. Thrilled to find there were options for her, and they were on the ball about coeliac disease! Delici...
I phoned ahead and was reassured that the kitchen could cater for my allergy. When I ordered, again I was reassured it was safe, after the waitress asked the usual questions regar...
My toddler is allergic to peanuts, tree nuts and egg (although his egg allergy is not very severe - it causes eczema - so we aren’t as concerned about cross contamination with eg...
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